182 DAIRY CHEMISTRY 



Butter-making in Handbook of Experiment Station Work. 

 United States Department of Agriculture. 



3. Effect of Cotton-seed Meal on the Composition of Butter. 

 Texas Experiment Station, Bulletins Nos. 11 and 14. 



4. Effect of Cotton-seed Meal on Butter. Alabama (College) 

 Experiment Station, Bulletin No. 25. 



5. Injurious Effects of Certain Plants on Milk and its Prod- 

 ucts. Milch Zeitung, 1892, 46. 



6. The Effect of Peanut Cake and Cotton-seed Cake on the 

 Fat Content of Milk. Backaus : Journal fur Landwirtschaft, 

 41,4. 



7. Effects of Different Kinds of Food upon Butter. A. 

 Mayer: Die Landwirtschaftlichen Versuchs-Stationen, 41. 



8. Influence of Food upon the Qualities of Butter Fat. 

 Frear : Agricultural Science, 1833, 7. 



9. Transmission of Nitrates to Milk. Richmond : Analyst, 

 1893, 279. 



10. On the Effect of feeding Fat to Cows. Wing : Cornell 

 University Experiment Station, Bulletin No. 92. 



11. Recovery of the Food Ingredients in the Milk. New 

 York State Experiment Station Report, 1891. 



12. Effects of Rye Pasture on the Taste of Milk. Breeder's 

 Gazette, 26, 203, 220, 239. 



13. Transmission of Substances from Food to Milk. Froh- 

 ner: Zeitschrift fur Fleisch und Milch Hygiene, 10, 1. 



14. Influence of the Quality of Food upon the Economy of 

 Milk and Butter Production. Pennsylvania Experiment Sta- 

 tion, Annual Report for 1895. 



15. Quality of Butter as influenced by Food. Pennsylvania 

 Experiment Station, Bulletin No. 17. 



16. Influence of Roots and Silage on the Composition of 

 Milk. Pennsylvania Experiment Station Report, 1890. 



17. The Quality of Butter as affected by Food. Maine Ex- 

 periment Station Report, 1891. 



18. Simple Methods of determining Milk Fat (Short's and 

 Cochran's). Pennsylvania Experiment Station, Bulletin No. 12. 



