The Review of Reviews. 



.rrrii 



KSH The DisK ^^■";j^ 

 for To-day-Z^ * 



'X\ 



Gooseberries^ with 



Bird S Custard. 



The delicate flavor of BIRD'S Custard 

 blencj perfectly with the freshness of the fruit ; 

 and its rich creaminess adds a remarkable charm 

 to a dish of Stewed Gooseberries. 



The dish in season, is a dish in reason, because all 

 children love BIRD'S Custard. It is wise to indulge 

 this liking, for their health benefits from nature's gifts in 

 the fruit, when joined with the great store of nutriment in 

 BIRD'S Custard. 



Insist on BIRD'S — the really nutritious Bustard- 

 No substitute can be to pure. 



In Id. pkts., 4d. & 

 7Ad. boxes, & new 

 large tid. tins. 





B \ fK a's 



ALFRED BIRD'S* 



CUSTARD POWDER, 



For ffiai3»; itif fiir.hesl Custards wiltioul Kg^s, 



AT ONK-HALF THC COST AND TROUSUft. 



STANDARD FLAVOR. 



Directiont for Uk. — Oat o< k pam ol N*« Ullh nt 



Own uk* ]-*l ■utf^i^iMtl to m>h* (ha cMtlanU if ff al 

 Uw amloHil pttcktu iita a thio imoDth put* %h*n i>>ll 

 miial in • tNAid . U>*f> bnil (h* ramkindar ul ih* Milk '» 

 Craani antb 2na. <or •!■* I ) at I'i lamp*) tt luiikr. ami wl>il> 

 *iill thomaghlf boiling po<i( il all al on<« inU> lh« bMin. 

 liirt th« wluila in* v two *Xm, uhI whan ijuita rjobl. flU Uw 

 Otf karri Gl 



^DEVl 



IDEVONSHIRE WORKS. BIRMINGHAM.! 



pUSTARPj 



,creamv 



fc*|ECG - LIKE 



iHlMRn FLAVOR 



