CONTENTS TO PART I. 



PAGE. 



PREFACE 



INTRODUCTION .... 



INTRODUCTORY REMARKS ON ANGLINO ... 

 CHAPTER I On the Materials used in Angling 

 CHAPTER II On Baits used in Angling ... 

 CHAPTER III Observations on the Practice of Angling 



CHAPTER IV The Salmon 



CHAPTER V Of the Salmon Trout, Lake Trout, or Lake 



Salmon ...... 



CHAPTER VI Of the Trout ..... 



CHAPTER VII Of the Pike, Jack, or Muscalinga 



CHAPTER VIII Of the Perch 140 



Sun-Fish - - - - . 149 

 CHAPTER IX Of the Carp or Tench .... 

 CHAPTER X Of the Striped Basse, or Rock-Fish - 

 CHAPTER XI Of the Weak-Fish, Wheat-Fish, or Sque- 







13 

 20 

 34 



46 

 52 



64 



66 



115 



151 

 159 



CHAPTER XII Of the King-Fish, or Barb 

 CHAPTER XIII Of the Black-Fish, or Tautog - 

 CHAPTER XIV Of the Drum - 

 CHAPTER XV Of the Black, or Oswego Basse - 

 CHAPTEH XVI Of the Sheepshead - 



