COOKING HARES OR RABBITS. 



51 3 



Particular care is required not to have too much fire. 



These proportions are for a dish of two hares. We are indebted 

 to a friend for the above receipt, and we owe him many thanks for 

 the opportunity he has thus afforded us of furnishing so desirable 

 a dish for our gastronomic readers. 



Squirrels may be served up in the same style, and will be found 

 equally good. 



"Nee sibi coenarum quiyis temer arroget artem, 

 Non prills exact a tenui ratione saponim." 



