354 



APPENDIX 



Table 31. Dry Substance, Digestible Protein, and Net 

 Energy per 100 Pounds of Feed (Armsby). (Continued) 



Feedinostuff 



Grains (Continued) 



Oats 



Pea meal 



Rye 



Wheat 



By-products 



Brewers'- grains, dried . 

 Brewers' grains, wet 

 Buckwheat middlings . 

 Cottonseed meal . 

 Distillers' grains, dried : 



Principally corn . 



Principally rye . . 

 Gluten feed, dry . . . 

 Gluten meal, Buffalo . 

 Gluten meal, Chicago . 

 Linseed meal, O. P. . 

 Linseed meal, N. P. 

 Malt sprouts .... 



Rye bran 



Sugar beet pulp, fresh . 

 Sugar beet pulp, dried . 

 Wheat bran .... 

 Wheat middlings 



Total Dry 

 Substance 



Lbs. 

 89.0 



89.5 

 88.4 

 89.5 



92.0 

 24.3 



88.2 

 91.8 



93.0 

 93.2 

 91.9 

 91.8 

 90.5 

 90.8 

 90.1 

 89.8 

 88.2 

 10.1 

 93.6 

 88.1 

 84.0 



Digest- 

 ible 

 Protein * 



Lbs. 



8.36 



16.77 



8.12 



8.90 



19.04 



3.81 



22.34 



35.15 



21.93 

 10.38 

 19.95 

 21.56 

 33.09 

 27.54 

 29.26 

 12.36 

 11.35 

 0.63 

 6.80 

 10.21 

 12.79 



Net 

 Energy 



Therms 



66.27 

 71.75 

 81.72 

 82.63 



60.01 

 14.82 

 75.92 

 84.20 



79.23 

 60.93 

 79.32 

 88.80 

 78.49 

 78.92 

 74.67 

 46.33 

 56.65 

 7.77 

 60.10 

 48.23 

 77.65 



1 True protein, not crude protein. 



