126 MANAGEMENT OF FARMS. 17, 



Oats, 



too, are raifcd in {mill quantities for horfe- 

 corn ; and 



Buck *, 

 in great abundance, for pigs and poultry. 

 Some fc'.v 



Peas 

 are alfo grown for fvvine, (^or are bought up 

 by the millers, to improve the eolou?- of their 

 vvheat-ilour) ; — and fome, but very few',. 



Vetches, 

 for foilino: horfcs. 



Weld, 



Hemp -f, 



Hops, and 



CoLIi-SEED, 



("the laft more particularly in Fleg) arc occa- 

 fionally raifed , but in inconfiderable quantities. 



* Buck — pclygc;iHm fa^ntyrjim—hwcV wheat, or hranJt ; 

 its common naiiie in the fouthern hundreds of Eall-Nor- 

 folk ; but in thii { art of the county its only name is 

 Buck : indeed the addition ivhcat (prob.ibly a corrup- 

 tion of the Dutch iwf/) is abfurd, and altogether impro, 

 per. 



f Some fmall quantities are ^rov/n iipca the eaftcrn 

 coaft. 



Sheep 



