»?• 



NORFOLK, 127 



Sheep 

 can fcarcely be enumerated among the objegti 

 of the Eait-Norfolk hufbandry ^ and 



Cows 

 are kept chiefly for the purpofc of breeding, 

 and the ufe of the family. 



Swine and 



Poultry 

 aMv well attended to ; and, in the fouthern 

 parts of the Diftrid, are carried, in great quan- 

 tities, to the Norwich and Yarmouth markets. 



Rabbits, 

 though fome few warrens occur in Eafl-Nor- 

 folk, arc not a ftaplc produdion. 



But before the particular praftices obferved, 

 and the procefies made ufe of, in obtaining, fe- 

 parately, thefe feveral productions, can, with 

 any degree of propriety, be defcribed ; — it 

 will be neceflary, firft, to premife fuch general 

 PROCESSES, and departments of management, as 

 do not pertain, efpeciaily, to any individual 



OBJECT. 



The general subjects neceffary tobepre- 

 mlfed on the prefcnt occafion, are. 



The prevailing method of laving out 

 FARMS, in Norfolk. 



The 



