tt: NORFOLK. 1^7 



their own meat ; and the fmaller ones who kill 

 for the ped-markets, living chiefly on the oif^ 

 and the unfold joints. 



The corn-market of Norwich is likewife a 

 very capital one. But the bufmefs being chiefly . >, 



done at the Inns, it makes no Ihow. The river '/ 

 Yare, which is navigable from thence to Yar- 

 mou:h, affords an eafy conveyance of the fur- 

 plus corn bought up at Norwich, for the Lon-' 

 don market. 



The principal market of ibis Diftridtfsthatof 

 North-Walsham ; — a very good one: great 

 quantities of barley and wheat are bought up 

 weekly, and the fyrplus of the home confump- 

 tion either fent down the north river naviga- 

 tion to Yarmouth, and from thence ihipped 

 off for the London or other market ; or is deli- 

 vered by land carriage atCROMERor MiJNSLEy, 

 and there (hipped off. 



"When the ports afc open for exportation, 

 great quantities of corn are fent immediately 

 from Norfolkto Holland, and other foreign 



MARKETS. 



One general obfervation remains to be made 



refpedting the markets of Norfolk : they are in 



geixeral afternoon-markbtsj no bufinefs be- 



Q 3 ing 



