^7 N R F Q iv K. ftot 



WHEAT. 



IN TAKING a fyflematic view of the cuU 

 Jiireof this crop, it will be proper to conlider, 



1. The fpecies of wheat ufually cultivated 



in Norfolk. 



2, The foils on which it Is ufually grown t. 



3, The fucccffion ; or the crop, 6fc. which 



wheat ufually fucceeds, in the manage- 

 ment of Eall-Norfolk. 



4. The foil-prpcefs, 1 



c. The manure-procefs, I 



^ nri r , r 2^^ prattice tor 



6. The feed-procefs, 1 J^^^^ .^^ ^^_ 



7. The vegetating procefs, 



8. The harveft-procefs, 



9. The farm-yard procefs, ^ 



10. The markets for wheat, 



)- wheat in Nor- 

 folk. 



I. The species. — The long-eflabliflied 

 ?< flock" of this country is the ^' Norfolk 

 5:ed,"— which is faid to weigh heavier than any 

 Other wheat which has yet been introduced 



• The ?i/lANijREs applied for Wheat appear under art. 

 JylA-NURK-Paocr-s. 



