^% NORFOLK. a^^ 



28. 



BARLEY. 



THIS SUBJECT llkewlfe requires to be 

 divided into the following articles : 



1. Species, 6. Seed-procefs, 



2. Soil, 7. Vegetating procefs, 



3. Succeffion, 8. Harveft-procefs, 



4. Soil-procefs, 9. Barn-management, 



5. Manure -procefs, 10. Market. 



I. Species. — The common long-eared bar- 

 ley {hordeum vulgare) is the prevailing and al- 

 moft only fpecies of barley fown in this Di- 

 itria:. 



II. Soil. — The Norfolk foil is peculiarly well 

 adapted to this crop : even the lighteft of it, 

 if it be in fufficient heart, will bear tolerable 

 barley -, and the ftrongefl is not too heavy for 

 this grain ; which is no where produced in 

 greater perfeftion than in Norfolk j whofe 



barlev 



