j6. NORFOLK. 339 



jed^i and to delineate its outline, fo as to place 

 it in a regular and clear light ; and thereby 

 prepare the reader to go through the Minutes 

 with the greater eale and advantfgc. 



The four grand divifions of the fubjefb 

 are, 



1. The fpecles of bullocks fatted, 



2. The method of obtaining them. 



3. The method of fatting them. 



4. The method of difpofing of them. 



I. Species. — The oniyafpecies of cattle fal?i 

 fed in Eaft-Norfolk may be faid to be ** homc- 

 breds" and " Scots." Some ** Irifh beafts" 

 have, at different times, but not regularly, 

 been brought into the country, and have ge- 

 nerally done very well. In Weft Norfolk, 

 great numbers of Lincolnfhire and Yorkfliire 

 oxen were formerly, and fome few, I believe, 

 «re now, fatted ; but in this Diftridl they have 

 always been confidered as much inferior t« 

 the Scotch and home-bred (lock. 



H0ME-BR£DS COnfifl of 



Steers, 



Spayed heifers. 

 Open heifers. 

 Barren cows, 



" Running; calves." 



o 



Thft 



