340 .CATTLE. 36. 



The laft is a fpecies of fatting;cattlc pecu- 

 liar, perhaps, to this country. They are 

 calves, which arc fuffered to run with their 

 dams until they be a twelvemonth or more 

 old : the cow being all the while at " head- 

 keep,*' of which the calf partakes, as well as 

 of the milk of its dam : which, herfelf, in the 

 mean time, generally gets fat enough to be , 

 fent to Sraithfield, with her calf (perhaps, as 

 heavy as herfelf) by her fide. 



The Scotch cattle fatted in Norfolks 

 confill of 



" Galloway Scots j" other 

 " Lowland Scots j" 

 " Highlanders ;» 

 " Ille of Skys." 

 "The Galloway Scot is large, thick, fliort-lcgged, 

 moftly hornlefs, and of a black or brindled 

 colour : the flefh well grained ; and the form 

 altogether beautiful; — chine full ; — back broad 

 and level ; — quarter long and full at the nache j 

 round barrel ; — deep girt ; — and the bone, 

 head, and chap, in general, fine. 



This I apprehend is the genuine original 

 Galloway Scot ; and a principal part of the 

 bullocks brought into Norfolk under that name 



are 



