xlv Contents. 



Sect. XVII. Oats, 193. 

 Sect. XVIII. Turneps, 194. 



I. Species. 



II. Succeuion, 195. 



III. Tillage. 



IV. Manure. 

 V. Sowing. 



VI. Hoing, 196. 

 VII. Expenditure. 



General Obfervations, 197. 



Sect. XIX. Potatoes, 19S. 



Prefatory Remarks on their Introduc- 

 tion. 

 I. Species, 200. 



II. Succeffion. 



III. Planting. 



IV. Cleaning, 201. 



V. Taking up. 

 VI. Preferving. 



VII. Farm Expenditure. 



SiCT. XX. Cultivated GrafTes, 202. 



Introdudlionandproportional Quantity. 



I. Species, 203. 



II. Succeffion. 



III. Sowing. 



IV. Application. 

 V. Duration, 204. 



Sbct. 



