XVI 



Contents. 



6. Raifing Plants, 217. 



Extraordinary Way of Training 

 them. 



7. Planting Orchards, 21S. 



Setting out. 



Mode of Planting, 219. 



Guarding. 



8. Aftermanagement, 22Q. 



Meliorating. 



Remarks on the Canker. 



Pruning, 221, 



Cleaning. 



The MisLETOEunicnown? 



9. Application of the Land, 222. 



A Cenfure of the Devonfliire 



Pradice. 

 Note on Fruit, as the Food of 



Swine. 



II, Fruit Liquor, 223, 



Prefatory Remarks. 

 I. The Manufadtory, 224. 



Mr. Stapleton's Pound Houfe, 225. 

 Cider Rooms of Buckland Place, 

 226. 

 3. Fruit, 226. 

 Species. 



Gathering, 227. 

 Maturation. 



3. Breaking, 227. 



Pounding by Hand. 

 Horfc Mill, 228. 

 Hand Mill. 



4. PrelEng, 



