Contents. xyli 



4. Prefliivg, 228- 



Preffes defcribed. 

 Method of Preffing, 230. 



5. The Muft or unfermentcd Liquor^ 



6. Fermenting, 231. 



7. The Fermented Liquor, 232. 



8. Quantity of Produce. 

 C). Market and Price. 



Genelral Observations, 233, 

 Cider profitable in Devonshire. 

 Interferes with Farming- 

 Promotes Immorality. 

 The Devonlhire Colic defcribedji 

 The proper Ellimation of Or- 

 chards, 237'* 



Sect. XXIII. Horfes, 238. 



Sect. XXIV. Cattle, ^39. 



I. Breed, 240. 



General Remarks on the native 



BREED of this Ifland, 241. 

 North Devonlhire Breed, 242. 

 II. Breeding, 243. 

 Ill conduced. 



III. Rearing, 245. 



An extraordinary Routine of Praflice. 



IV. Fatting, 246. 



Remarks on slaughtering Cat- 

 tle, 247. 

 Vol. L b Sect. 



