192 MANAGExMENT OF BARLEY. 



EARED kind; Other forts, it feems, have 

 been tried 3 but have been given up for 

 this. 



II. The SUCCESSION. ' Barley fuc- 

 ceeds Wheat, or Turneps, or fome times 

 Barley itfelf : the lail of the three grain 

 crops, vi^hich the prefent fyilem of aration 

 requires, being in this cafe Barley, inilead of 

 Oats. 



III. The SOIL. Barley is grovsm on all 

 the better lands ; which, indeed, are the 

 beft adapted to this grain. On the thinner 

 foils, tov^'ards the Moorlides, Oats are'more 

 generally cultivated. 



IV. TILLAGE for Barley. After 

 Wheat, two plowings, or rather oneplovv^ng 

 and a half : after Turneps, one plowing ; 

 the charlock and other weeds being pre vi- 

 oufly burnt ! 



V. MANURE. Seldom any uled, I 

 believe, for Barlev. 



VI. SOW- 



