226 MANAGEMENT OF FRUIT LIQUOR. 



Thus far, the plan may be faid to be 

 compleat. If, over the fermenting room, 

 an empty caik loft were fitted up ; and, on 

 a ilage below it, a keeping room or ftore 

 cellar were fet apart for the fermented 

 liquor : and, further, if a contiguous room, 

 fitted up with a boiler, were made to com- 

 municate, equally, with the fermenting 

 room, and the em.pty calk room, for the 

 conveniency of coopering and fcalding the 

 cafks, fuch premifes might be faid to be 

 compleat in all their parts. 



On principles fimilar to thofe which are 

 here fu'eeefted, I made fuch alterations in 

 the cider rooms of Buckland Place, as the 

 fituation of the buildings would admit of,, 

 without great expence. They are on the 

 largeil fcale of any I have feen -, and are 

 probably, in many refped:s, the iiril faite of 

 private cider rooms, in the kingdom. 



2. Fruit. The /pedes , as has been 

 faid, is folely the apple, whofe varieties 

 are, here, numerous -, though not fo endlefs, 

 as they are in Herefordfhire ; the propa- 

 gation of /^^rw^/ yr///V^ being lefs frequent, 

 in this Diilrid. Many of the Ibrts are of 



an 



