254 DAIRY MANAGEMENT OF 



celebrated ; and as a favorite addition to 

 paftry of different forts; which is ufually 

 ferved up with clouts of cream. And, if 

 the Weft of England farmers prefer the 

 pleafures of the palate to the profits of the 

 dairy, it might be extremely improper, in 

 any one, to cenfjre them, for continuing 

 their prefent fyftem of dairy management. 

 Skim cheese. I remarked nothing, iri 

 the manufacture of this article of the 

 Devonfliire daily, which induced me to 

 regifter the minutia3 of practice* In the 

 dairy which I had the beft opportunity of 

 obfervino;, the cheefe was not z^nuine. 

 However, from general ideas which I ga- 

 thered on the fubjedt, it is evident, that 

 fcaldingthemilkis nol; unfriendly to cheefe ; 

 and it may be v/orth the trial, whether 

 fcalding fkim milk in general, previouily 

 to its coagulation, would not be eligible. 



26. SWINE. 



