i7o S H E K F. 



made the moft of, may be highly ferviceabld 

 to the farmery but the procefs of fer- 

 mentation having ceafed, it is probable^ 

 that not only the weight decreafes very 

 rapidly, but that the quality of the wool^ 

 loaded with fo much dirt, like wife decreafes* 

 Befide, if the place of growth and the place 

 of manufadure, be, as they too frequently 

 are, diftant from each other, the additional 

 weight is an objedion to the pradice under' 

 notice : which, though it may be perfedly 

 rio-ht, in a Diilrid which manufadures its 

 own wool, cannot perhaps be generally 

 adopted, with propriety* 



IV. FATTING SHEEP. Little is 

 required to be faid on this fubjed. 



The DESCRIPTION of Sheep, fatted, in- 

 cludes wedders, aged ewes, and common 

 fheep, bought in for this purpofe, by the 

 in-country farmers. 



The MATERIALS OF FATTING are 

 orafs, — particularly the aftergrafs of young 

 leys, — turneps,&c. The market, chiefiy 

 Plymoutji and its environs. 



RABBITS. 



