[ 97 J 



LABOUR. 



In hay and harveft, i s. a day, and board* 

 In winter, 6d. to 8 d. a day, and board. 

 Reaping wheat, 5 s. to 7 s. 6d. 

 Threlhing wheat per quarter, is. to is. 6d> 

 fpring corn, 1 s. 6 c/. 



PROVISIONS, 6--c. 



Butter, 6d. Beef, - 3r^ 



Cheeie, - 4 Mutton, - 3 

 Labourer's houfe rent, when no land, 15 J - . 

 Their firing, 30 .r. 



Neivark is a very clean, and well built 

 town ; remark, when you fee it, particu- 

 larly the fteeple, which, for fome miles 

 around, appears light and beautiful : There 

 is likewife a new ftreet worth viewing; 

 although the houfes are very fmall, yet 

 each fide of the whole ftreet forms but 

 one front, and in a very neat tafle. How 

 much is it to be lamented, that this is 

 not the method in all the towns of Eng- 

 land ! 



From Newark the country is moftly in- 

 clofed to Tuxford, and appears to be pretty 

 well cultivated : Around Cromivell the foil 

 is fandy ; but lets from lo.r. to 2 ox. per 

 acre; farms from 20/. to 100/. a year: 

 Their courfe is, 



1. Turnips 



2. Barley or oats 



3. Rye 



Vol. L II They 



