[ ^97 ] 

 Hme is to mix it in the fame manner with 

 earth, one chaldron of lime to thirty loads 

 of earth. 



His way of feeding his horfes is alio 

 uncommon among the Torkjljire farmers ; 

 it is to keep them all the fummer in the 

 ftables, and feed them with clover frefh 

 mown every day. He begins it the latter 

 end of May j and continues it till the middle 

 of September ; during which time 24- acres 

 of good clover w T ill maintain fix horfes, but 

 they have fome chaff and hay with it. This 

 is an excellent cuftom ; makes a plenty of 

 manure; the clover goes infinitely further 

 than if fed in the field, and the horfes arc 

 kept in better heart (regularly worked) 

 than in the common way ; his team of fix 

 were fat and in good order. His allow T - 

 ance in winter is a buihel of oats and a 

 peck of beans per horfe per week. He ufes 

 three or four in a plough with a driver, 

 and does an acre a day. 



The plough he ufes in common is the Ken- 

 iijh turn w r rift one, Plate V. Fig. 2. of an 

 excellent conftru&ion, cuts very deep, and 

 goes extremely fteady. He has 60 acres 

 of arable land to fix horfes. Having thus 

 gone through the ceconomy of the KentiJJ? 

 farm, I fhall next give you an accpurvt of 

 the Hertford/lure one. 



The 



