[ 369 1 



Average, 6 /. 16 s. gJi 



Such Is the ftate of this moft excellent 

 cultivator's experience on cabbages; the fads 

 are too inconteftlble and ftriking In their 

 nature, and too accurate in their regifter, to 

 leave the point they prove the leaft In doubt. 

 From this day I cannot but fuppofe the cul-^ 

 ture of cabbages will become as common In 

 England as turnips ; and the fame honour, 

 in all future times, be due to the name of 

 ScRooPE, the father of this moft excellent 

 hufbandry, that v^e now pay to thofe of 

 Wejlon and T'ull^ the Introducers of turnips 

 and clover. Sincerely do I think, that cab- 

 bages are more valuable in hufbandry than 

 either of thofe vegetables* 



Vol. II. B b Potatoes. 



