16 POWERED VEGETABLE DRUGS 



Odors of Vegetable Powders 



A. AGREEABLE ODORS. 

 I. Aromatic or Spicy. 



1. Anise Type (spicy and fragrant) Anise, fennel, star anise, 



sassafras bark. 



2. Chocolate -or Cacao Bean Type (faintly aromatic) Cacao 



beans, butter and hulls, quarana (faint), coffee (very 

 faint) . 



3. Cinnamon Type (very spicy or aromatic, related to clove 



type) Cinnamons, canella, cinnamodendron, cascarilla, 

 coto bark, paracoto, wintera. 



4. Clove Type (very aromatic) Cloves, Asarum, ginger, 



Pimenta, Cubeb, Calamus, pepper (not marked), Car- 

 damom, Coriander, Carum, Myrica leaves. 



5. Fcenugreek Type (faintly aromatic, somewhat fragrant, 



characteristic) Fcemigreek, Iris vers., Elm bark. 



6. Mint Type (very aromatic) Peppermint, spearmint 



(aromatic and fragrant) , horsemint, penny royal, buchu. 



7. Nutmeg Type (very aromatic) Nutmeg, mace, cola nut 



(faint) . 



II. Fragrant, Frequently Designated as Sweet. 



1. Honey Type (faintly fragrant, related to flower type) 



Honey, manna, myrrh, benzoin, .storax, Quaiacum 

 (very faint). 



2. Fruit or Apple Type (very fragrant, related to flower type) 



Figs, apples, raisins, prunes, purging cassia, many 

 so-called berries as strawberry, raspberry, etc. 



3. Lemon Peel Type (fragrant and aromatic) Bitter orange 



peel, sweet orange peel, citron peel, lemon peel, Melissa 

 when fresh. 



4. Matricaria or Chamomille Type (fragrant, related to tea 



type, characteristic) Matricaria, Chamomille, Brayera, 

 Anthemis, Matico, Lavendula, Achillea. 



5. Orange Blossom, Rose or Flower Type (very fragrant, 



related to honey type) Orange blossoms, apple blos- 

 soms, rose, Iris flor. (faint) , Hsematoxylon (very faint) , 

 Sambucus flowers, Senna, Scutellaria, Marrubium, 

 Vanilla, Spigelia, Castanea, Carthamus, benzoin (Siam), 

 storax (faint). 



6. Wintergreen Type (very fragrant, related to flower type) 



Gaultheria, birch, Marrubium. 



