98 



THE SHIKARI 



four others from this down each leg on the underside 

 (Fig. 14). 



Remove the whole skin, clean the head as above, 



Fig. 14. 



skin out the pads or hoofs, and stretch out to dry, 

 rubbing in preservative on the head and feet ; but 

 little will be required on the body, as when once 

 stretched out it dries rapidly, unless the weather 

 be wet. 



For horned animals cut as above, but start the body 



Fig. 15. 



cut at the collar-bone (Fig. 15), removing the head 

 by the top cut and horn cuts, as shown in Figs. 9 

 and 10. 



