THE DEVELOPMENT OF DAIRYING 



203 



TABLE 22. CATTLE AND HAY AND FORAGE (CENSUS OF 1910) 



135. Topography and Climate. As has already been indi- 

 cate d cool regions are more favorable than hot ones for the 

 daii y cow as well as for the manufacture of dairy products. 



FIG. 65. Distribution of cattle in' the United States. 



Most of the cattle of the world are grown on pastures on 

 land that is too dry, too wet, too steep, too stony, or other- 

 wise not adapted for the growth of crops. All regions that 



