Dairy Farming 



BY 



JOHN MICHELS, B. S. A., M. S. 



Editor: "Butter, Cheese & Egg Journal" and "The Milk Dealer.' 



Author and Publisher of "Creamery Buttermaking" and 



"Market Dairying." Formerly Professor of Dairying 



and Animal Husbandry in the North Carolina 



State College of Agriculture. 



THIRD EDITION, REVISED 



ILLUSTRATED 



MILWAUKEE, WISCONSIN 

 Published by the Author 



1911 

 All Rights Reserved 



