INDEX 



295 



Page 

 Feeding cows before and after 



calving 42 



frequency of 41 



practice of 41 



principles of 33 



Feeding silage 43 



Feeding standards 36 



Feeding tables 46 



Feeds, composition of 33 



digestibility of 35 



palatability of 35 



succulence of 35 



Foaming of cream 185 



Garget 114 



Gasoline engine 107 



Gassy fermentation 152 



Gestation, period of 287 



Glassware for Babcock test 136 



Grubs 121 



Guernsey cattle 27 



characteristics of 28 



Gutters for barn 95 



Hand separators 167 



Hay loft 97 



Health of cows 16 



Heat, frequency of 287 



Heifers, age to breed 78 



Herd management 73 



Herd records 60 



Holstein-Friesian cattle 29 



characteristics of 30 



Hoven 119 



Ice cream making 228 



Ice house 277 



Ice supply 276 



Indigestion 116 



Inversion of womb 117 



Jersey cattle 25 



characteristics of 26 



Judging butter 288 



Judging cheese 288 



King ventilator 95 



Page 



Lactic fermentation 148 



Legumes 253 



Lice, treatment for 121 



Mangers 94 



Manure 101 



carrier 104 



fermentation of 103 



leaching of 102 



losses in 102 



Marketing milk and cream 217 



Markets 213 



Metric system 287 



Milk and its products 239 



relative value of 239 



Milk, colostrum 130 



bottle 195 



certified 236 



cooling 205 



creaming of 165 



fever 112 



fermentations 146 



houses 256 



keeping account of 269 



marketing of 217 



organs 13 



pail, sanitary 159 



pasteurization of 284 



physical properties of 123 



quality of 132 



record sheet 62 



records 60 



room, sanitary 164 



sanitary 155 



scales . 61 



secretion 130 



shipping 224 



standardizing 222 



straining of 160 



Milk sugar 129 



testing 135 



vessels 158 



wells 12 



Milkers, value of good 71 



effect of change of 69 



clean . ..158 



