296 



INDEX 



Page 



Milking 08 



clean 70 



fast vs. slow 70 



frequency of 71 



machines 282 



treatment of cow during. . . 68 

 with dry hands 158 



Neufchatel cheese making 202 



Nutritive ratio 39 



Palatability of feeds 35 



Pasteurization 284 



Pedigree 15 



Pelvic region 13 



Power on farm 106 



possibilities for 107 



Prepotency denned 18 



Principle of Babcock test 135 



Principles of feeding 33 



Protein, definition of 34 



Purgatives Ill 



Purity of breeding 14 



Quality of milk, variations in.. 132 

 Quarantining 110 



Ratio, nutritive 39 



Ration, definition of 38 



Rations, method of calculating. . 38 



standard 37 



Ropy fermentation 152 



Salt for stock 44 



Salting butter 182 



Samplers, milk 64 



Sampling milk 64 



Sanitary milk 155 



Scales, milk 61 



Secretion of milk 130 



Selection of cows 11 



Selection of sires 17 



Self-sucking cows 121 



Page 



Shallow pan creaming 165 



Skimmilk-buttermilk 233 



Skimmilk, feeding value of 280 



Silos 52 



advantages of twin 57 



capacity of 289 



concrete 55 



concrete lined 58 



construction of 54 



cutting corn for 59a 



filling of 59b 



location of 54 



Michels' twin 57 



size of 53 



Slimy fermentation 152 



Stalls 89 



Stalls, size of ; 94 



Standardizing milk and cream.. 222 



formulas for 222 



Starters 193 



Sterilizing vessels 263 



Sterilizers 266, 267, 268 



Stringy milk 120 



Teat troubles 120 



Technical terms, definition of. ..290 



Thermometer, dairy 179 



Test bottles 138 



Testing 135 



Toxic fermentation 153 



Tuberculin test 117 



Tuberculosis 117 



Urine, saving of 101 



Ventilation of barn 96 



Ventilation, King system 95 



Warbles 121 



Washing vessels 263 



Water for stock 44 



Water heater 265 



Water supply 274 



