2 THE DAIRY OF THE FARM. 



is to give in full the information which the dairyman rather 

 than the farmer needs, and in chapters on dairy statistics, 

 on the food and choice and treatment of the cow, on milk, 

 butter, cheese, and general management, and on foreign 

 dairying, to describe the experiences of the dairy farmer 

 and the manufacture of butter and cheese, as carried on 

 in foreign countries and in our best dairy districts. 



