CONTENTS. 



PAGE 



INTRODUCTION 1 



CHAP. 



I. DAIRY STATISTICS 



II. FOOD OF THE Cow ....... 15 



III. CHOICE AND TREATMENT OF THE Cow .... 35 



IV. MILK ...... r .... 51 



V. BUTTER 63 



VI. CHEESE .......... 77 



VII. GENERAL MANAGEMENT 94 



VIII. FOREIGN DAIRYING ... 101 



INDEX 145 



