G 



THE present Volume is one of a series discussing the Cultiva- 

 tion of the Farm, its Live Stock, and its Cultivated Plants, the 

 Farm and Estate Equipment, the Chemistry of Agriculture, 

 and the Processes of Animal and Vegetable Life. Among the 

 writers who have been engaged on them are Messrs. T. BOWICK, 

 W. BURNESS, G. MURRAY, the late W. T. CARRINGTON, the Rev. 

 G. GILBERT, Messrs. J. HILL, SANDERS SPENCER, and J. C. 

 MORTON, Professors J. BUCKMAN, J. WORTLEY-AXE, and J. 

 SCOTT, Dr. M. T. MASTERS, F.R.S., and Mr. R. WARINGTON, 



F.C.S. 



J. C. M. 



