146 



INDEX. 



IMPLEMENTS, 74 

 Imports of dairy produce, 14 

 Insects affecting cheese, 93 

 Irish cows, 7 

 Italian rye-grass, 24 

 Italy, 136 



JENKINS' rules, Mr. H. M., 68 

 Jersey cattle, 37 



produce, 6, 8 

 Journiac cheese, 116 



KEEVIL'S curdbreaker, 87 

 Kerry cattle, 39 

 Kohl rabi, 26 



LACTOSCOPE, 52 

 Lancashire cheese, 88 

 Lea's experience, Mr. John, 11 

 Limburg cheese, 141 

 Livarot cheese, 114 

 Lucerne, 24 



McADAM's experience, Mr., 10 



Malt and barley, 22 ' 



Mangel wurzel, 26 



Mare's milk, 53 



Meal, 27 



Mignot cheese, 123 



Milk, best use of, 96 



composition of, 51, 53, 54 



sale, 96 



yield, 5 

 Milking, 47 

 Molasses, 28 



Mont d' Or cheese, 117 



NEUPCHATEL cheese, 118 

 North Wilts cheese, 77 



OLEO-MARGARINE, 62 



PALIN'S experience, Mr., 11, 16 

 Parmesan cheese, 139 

 Parsnips, 27 

 Pasturage, 23 

 Pleuro-pneumonia, 46 

 Pont 1'Eveque cheese, 124 

 Potatos, 27 

 Purging, 46 



QUARTER-ILL, 46 



RANCID butter, 71 



Kape as cow food, 25 



Redwater, 46 



Refrigerator, 75 



Remedies for ill-tasted butter, 58 



Roquefort cheese, 118 



Rye, 24 



SAGE cheese, 91 

 Sainfoin, 25 



St. Marcellin cheese, 127 

 St. Remy cheese, 128 

 Salt, 28 



Schabzieger cheese, 144 

 Schemes of cultivation, 30 

 Separators, 76 

 Shorthorns, 35 

 Shrewsbury prize farm, 11 

 Skim-milk cheese, 9, 77 

 Skin diseases, 47 

 Statistics, dairy, 13 

 Stilton cheese, 89 

 Stock and produce, 13 

 Straw, 27 

 Suffolk cattle, 37 

 Summer food, 16 

 Swartz system, 103 

 Sweden and Norway, 104 

 Switzerland, 140 



TASTE of milk, 59 



Thomson's experiments, Dr. R. D., 21 



" Thrustings," 83 



Truckle cheese, 90 



VACHERIN cheese, 143 

 Veal, 96 

 Vetches, 24 



WARTS, 47 

 Water-supply, 43 

 Whey, 83 



Wigtonshire experience, 16 

 Winter food, 16 

 milk, 45 

 Woman's milk, 53 



YORKSHIRE cow, 36 



BRADBURY, AGNEW, & CO., PRINTERS, WHITKFRIARS. 



