14 



ANALYSIS AND ADULTERATIONS OF BUTTER. 



Water... 

 Curd ... 

 Salt ... 

 Fat 



Water... 

 Curd ... 

 Salt ... 

 Eat 



Water 

 Curd 

 Salt 

 Fat 



Water 

 Curd 

 Salt 

 Fat 



Water 

 Curd 

 Salt 

 Fat 



100-0 100-0 100-0 100-0 



