10 



CONTENTS. 



SECTION V. 



SEEDS AND FRUITS. 



Introduction 110 



58 Areca Nuts 114 



59 Cacao Seeds 116 



60 Cevadilla Seeds 118 



61 Colchicum Seeds 120 



62 Fcenugreek Seeds 122 



63 Guarana 124 



64 Ignatius Beans 126 



65 Linseed 128 



66 Mace 130 



67 Black Mustard Seeds . . 132 



68 White Mustard Seeds 134 



69 Nutmegs 136 



7G Nux Vomica 138 



71 Stavesacre Seeds 140 



72 Anise Fruit 142 



73 Capsicum Fruit 144 



74 Caraway Fruit 1 46 



75 Cardamom Fruit 148 



76 Coriander Fruit 150 



77 Cummin Fruit 1 52 



78 Fennel Fruit 154 



79 Colocynth 156 



80 Cubebs 158 



81 Black Pepper 160 



82 Pimento Fruit 162 



83 Staranise Fruit 16^ 



84 Vanilla 166 



85 Juniper Berries 168 



SECTION VI. 



WOODS. 



Introduction 170 88 Yellow Sandal 176 



86 Guaiacum 172 89 Red Sanders 178 



87 Quassia 174 j 



SECTION VII. 



BARKS. 



Introduction 181 



90 Alder Buckthorn 184 



91 Cascara Sagrada 186 



92 Cascarilla 188 



93 Cassia -. . . . 1!)0 



94 Cinchona 192 



95 Cinnamon . . .194 



96 Condurango 196 



97 Cusparia 198 



98 Oak 200 



99 Pomegranate Root 202 



100 Quillaia 204 



101 Sassafras Root 206 



102 Simarouba.. .. 208 



SECTION VIII. 



RHIZOMES AND ROOTS. 



Introduction 210 



103 Aconite 216 



104 belladonna 218 



105 Bryony 220 



106 Calumba 222 



107 Elecampane 224 



108 Sweet Flag 226 



109 Galangal 228 



110 Gentian 230 



111 Ginger 232 



112 White Hellebore 234 



113 Hydrastis 236 



114 Ipecacuanha 238 



115 Undulatedlpecacuanha 240 



116 Jalap 242 



117 Liquorice 244 



118 Male Fern 246 



119 Marsh mallow '248 



120 Orris 250 



121 Pellitory 252 



122 Rhatany 254 



123 Rhubarb 256 



124 Salep 258 



125 Sarsaparilla 260 



126 Senega 262 



127 Turmeric 264 



128 Turpeth 266 



129 Valerian -26S 



130 Zedoary 270 



