Contents. 



PAGE 



Introduction 1 



SECTION I. 



STARCHES. 



1 Wheat 6 11 Dioscorea 16 



2 Bye 6 12 Banana (or Plantain ) . . 16 



3 Barley 8 13 Manihot 18 



4 Maize 8 14 Tapioca 18 



5 Oat 10 15 Ipomcea 18 



6 Eice 10 16 Arum 20 



7 Potato J2 17 Tacca 20 



8 Maranta 12 18 Sago 22 



9 Curcuma 14 19 Pearl Sago 22 



10 Tons les Mois" 14 



SECTION II. 



FLOURS. 



Introduction 25 25 Maize 36 



20 Wheat 26 26 Buckwheat 38 



21 Bye 'z8 27 Bean 40 



22 Barley 30 28 Lentil 42 



23 Oat 32 29 Pea 44 



24 Eice 34 



SECTION III. 



LEAVES. 



Introduction 47 39 Henna 70 



30 Bearberry 52 40 Jaborandi 72 



31 Belladonna 54 41 Mate' 74 



32 Betony 56 42 Orange 76 



33 Boldo 58 43 Bue 78 



34 Buchu 60 44 Sage 80 



35 Coca 62 45 Savin 82 



36 Foxglove 64 46 Senna 84 



37 Hemlock 66 47 Stramonium 86 



38 Henbane 68 48 Tea 88 



SECTION IV. 



FLOWERS AND FLOWERING TOPS. 



Introduction 92 54 Insect Flowers 102 



50 Chamomile Flowers . . 94 55 Lily of the Valley 104 



51 Cloves 96 56 Saffron 106 



52 Cusso 98 57 Santonica 108 



53 Indian Hemp loO 



