CONTENTS TO PART I. 



PREFACE 



INTRODUCTION - . .... 9 



INTRODUCTORY REMARKS ON ANGLING ... 13 



CHAPTER I On the Materials used in Angling - - 20 



CHAPTER II On Baits used in Angling ... 34 



CHAPTER III Observations on the Practice of Angling 46 



CHAPTER IV The Salmon 52 



CHAPTER V Of the Salmon Trout, Lake Trout, or Lake 



Salmon ...... 



CHAPTER VI Of the Trout - - 

 CHAPTER VII Of the Pike, Jack, or Muscalinga - 

 CHAPTER VIII Of the Perch 



Sun-Fish 



CHAPTER IX Of the Carp or Tench - 



CHAPTER X Of the Striped Basse, or Rock-Fish - 



CHAPTER XI Of the Weak-Fish, Wheat-Fish, or Sque- 



teagne ... . 



CHAPTER XII Of the King-Fish, or Barb 

 CHAPTER XIII Of the Black-Fish, or Tautog - 



CHAPTER XIV Of the Drum 



CHAPTER XV Of the Black, or Oswego Basse - 

 CHAPTER XVI Of the Sheeushea.l - 



64 

 66 

 115 

 140 

 149 

 151 

 159 



