338 



CONTEXTS OF PART III. 



IAPTEB PAGE 



III. The White-Fish . . . .358 

 The Cisco of Geneva Lake . 361 

 The Siscowet . . . . .364 

 The Cisco of Lake Ontario . . . 364 

 The Herring . . . . .365 

 The Rock Basse of the Lakes . . 366 



IV. The Michigan Grayling . . . .368 

 Crawfish and Prawns . . . 374 



V. The Spanish Mackerel . . . .376 



The Sting-Ray . . . .378 



VI. The Menhaden . . 382 



How to keep Shrimp . 384 



VII. The Bonito, or Bonetta . . 385 



Spawning-Time of Fishes . . 386 



VIII. The Sturgeon ... .388 

 How to keep, stain, and preserve Gut, etc. . 391 



IX. Amusement for the Ladies . . .394 



X. Ichthyology for the Angler . 396 



XI. Pisciculture . . 400 



XII. A Fish-Chowder . . 407 



American Method of cooking Eels . . 408 



Recipe for dressing Salad . . . 409 



XIII. Where are they ? . '. . .410 



