Wines. 317 



pressed, and only the juice fermented ; red : esteemed the best 

 wine that is made. Newmann 6'25 ; Brande 14*57. 



Claret, Viji de Bordeaux, Vinum Biirdegalense. Thin, rather 

 acid. Brande 15-10. 



Champagne, Vinum Campanaccnse. White and red, mostly 

 effervescent when the bottle is opened. Newmann 7*29 ; Brande 

 12-61. 



Lisbon, V. OUssoponense, Yielded to Brande 18-94 per cent. 



Bdcellas. 18*49 per cent of spirit. 



Calcavella. 18-65 per cent. 



Spanish eed, Tent, Vinum tintum, Newmann 8*33 ; Brande 

 13-3. 



Malaga. Brande 18'94. 



Frontiniac, Vinum Frontignacense, Newmann 8-33; Brande 

 12-79. 



Marsala. Yielded to Brande 25'9. 



Colares. 19*75. 



Lacryma Christi. The best Italian wine ; 19'7. 



White Constantia. The best Cape wine ; 19*75. 



Red Constantia. 18*92. 



I Red Madeira. 20-35. 

 Cape Muschat. 18-25. 

 Cape Madeira. 20-51. 

 Alba Flora. 17-26. 

 Malaga. 17*26. 



White Hermitage. Newmann 7*98; Brande 17*43. 

 Red Hermitage. Yielded to Brande 12*32. 

 ROUSSILLON. 18-13. 



Malmsey Madeira. Newmann 11*11; Brande 16-40. 



LuNEL. Yielded to Brande 15*52. 



Red Shiraz. A famous Persian wine ; 15*52. 



White Shiraz. Made in India from the small Kishmish 

 grape; yields 19*80. 



Syracuse. Imported in thin quart flasks; yielded to Brande 

 15*28. 



Sauterne. 14*22. 



Nice. 14*63. 



Barsac. 13 86. 



