370 XI. LIQUID COMPOUNDS.— 



gall., cochineal suff. to colour it a deep red ; infuse six weeks, 

 then strain. 



2. Cayenne pepper 1 av. drachm, soy 4 oz., measures, w^alnut 

 catsup 8 oz., 6 chopped anchovies, garlick minced fine 1 clove, 

 vinegar 1 pint, steep for a month, strain for use. 



Parmentier'' s salad vinegar. Dried tarragon, savory, chives, 

 shallots, 3 oz. of each, tops of dried mint and of balm a handful 

 each, vinegar 1 gall., steep for a fortnight in a warm place, strain 

 and squeeze. 



Kagout vinegar. Ragout spice 3 oz., vinegar 1 gall., steep ten 

 days. 



Raspberry vinegar. Red raspberries If pint, white wine vine- 

 gar 3 pints, steep for a day and night, strain, add fresh raspberries, 

 and do so a third time : to each pint add white sugar lib. ; boil, 

 skim, when cold add to each pint brandy 2oz. 



Raspberry sherbet. Raspberry vinegar 1 oz., water 8 oz. ; mix ; 

 an agreeable summer drink. 



Artificial lemon juice. Pyrolignous acid I pint, white sugar 

 i- oz. ; dissolve, and add quintessence of lemon peel 30 drops. 



USED IN THE ARTS. 



Bhick reviver. Galls 3 oz., logwood, green vitriol, iron filings, 

 sumach, ana 1 oz., vinegar 2 pints. 



Red ink, Lign. Brazil 8 oz., vinegar 10 pints, boil to a half, and 

 add roche alum 8 oz. 



2. Stale beer 1 pint, coccin. 5 j, gum Arab. 1 oz., Brazil wood, 

 roche alum, of each 2 oz. 



AMMONIATA. 



FOR MEDICINES. 



Spiritus salis ammoniaci dulcis, Sp. ammonicBy P. L. 1788 

 and 1815. Sal ammoniac 3iv, pearlash 5vj, proof spr. lb. iij ; mix 

 and distil lb. jss. P. D. draws off* lb. ij. Stimulant, antispas- 

 modic, in fainting and nervous debility. Dose 5ss to 5 i in water. 

 — Officinal preparation. Spir. ammon. aromat. and spir. ammon. 

 foetid. L. E. D. 



Sp. ammoni.«, p. L. 1809. Liquor ammonise Ib.j, S. V. R. 

 lb.ij;M. 



Alcohol ammoniatum. Lime 3xij, water 5VJ, slake, when 

 cold add sal ammon. 3viij ; distil into S. V. R. ^xxxij. 



Sal volatile drops, Sp, salis volatilis oleosus. Cinnam. Jij, 



