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 I 



Compound Spirits. 381 



2. Spir. melissae 8 pints, spir. cort. citror. 4 pints, spir. niic. 

 mosch. - sp. coriand. ana 2 pints, sp. rorismar. - sp. thymi, - sp. 

 cinn. - sp. anis. virid. sp. niajoran. - sp. hyssopi. - sp. salvite, - sp. 

 rad. angelicai, - sp. caryoph. arom. ana 1 pint ; mix, distil, and 

 keep it for a twelvemonth in an ice-house : supposed to be the 

 original receipt of the barefooted Carmelites, now in possession of 

 the Company of Apothecaries of Paris, who sell a great quantity 

 of this celebrated water : cosmetic, stimulant. 



Eau sans par eille. Ess. Bergam. 5ijss, ess. limon. 5iv, ess. citri. 

 5ij, spir. rorismar. 5viij, S. V. R. lb. vj : mix and distil in B. M. ; 

 a fragrant cosmetic. — 2. S. V. R. 1 gall., mosch. gr. xx, ess. 

 amber gr. 5ij, ol. lavand., ol. caryoph. ana 5J, ess. Bergam. 5SS, ol. 

 sassafr. gtt. xv, ol. origani gtt. xx : mix. 



Esprit de la rose y Sp. rosco. Petal, rosarum lb. viij, S. V. R. 

 lb. iv ; steep and distil to dryness in B. M. — 2. Attar of roses 5j, 

 S. V. R. 1 gall. ; distil in B. M. It may be made either more or 

 less scented, at pleasure. 



Essence of roses, S. V. R. 2 pints, attar of roses 5iij. 



Sp. ofsage^ Sp. of salvia. Tops lb. j to the gall, proof. 



Esprit de tain, Sp. of lemon thyme, Sp. thymi. Tops lb. j to the 

 gall, proof. 



Iaiu (Tarquehiisade, Aq. vidnararia, Ac/, sclopetaria. Sum. sice, 

 salvise, absinth., fcenic, hysop., ruta?, niajoran., origan., serpihi, 

 satureja?, raenth. piper., mehss., thym., rorism., calamenth., 

 scordii, fol. angelica? recent., fol. basil., flor. lavand. ana 4 oz., 

 proof spirit 2 gall. ; steep for a fortnight, distil 1 ^ gall. 



2. Summ. millefolii lb. jss, fol. rorism., fol. thym. ana lb. ss, 

 proof spirit 2 gall. : distil 1 gall. 



3. Fol, rorism. lb. jss, summ. millef., fol. thym. ana lb. ss, proof 

 spirit 2 gall. ; distil 1 gall. ; stimulant, also cosmetic, vulnerary. 



Essence de tuljrrn/scs. — Essence de jasmin. The flowers arc 

 stratified with wool or cotton, impregnated with oil of ben, or 

 nut oil, in an earthen vessel closely covered, and kept for some time 

 in a warm bath ; and this repeated with fresh flowers, until the 

 oil is well scented ; the wool, &c. is then put into spirit of wine, 

 q. s., and distilled in a balneum. 



FOR THE KITCHEN. 

 Spirit nf sweet hasil. — Sp. of siceet marjoram. Tops lib., proof 

 inclasscs spirit 1 gall., water v g"!'* '-> «tccp and distil oft' 1 gall. : 

 used to flavour sauces and stews. 



Essence of hitter almomls. Essential oil of bitter almonds lb. j, 

 & V. R. lb. vij ; used by confectioners to make noycau. 



