402 XI. LIQUID COMPOUNDS.— 



JEss. ctoeillettes, S. V. R. 8 oz., cinnam. 3 draehms, cloves 1 

 "drachm. 



Esprit de violettes. Flor. orrice root 4 oz., S. V. R, ^ pints ; 

 fragrant. 



Ess. of violets, S. V. R. 8 oz., orrice root 2 oz. 



GreenhougKs tincture for the teeth. Amygd. amar. 2 oz., lign. 

 Brass., bacc. cass. ana 3iv, ireos Fiorent. 3ij, coccin., sal. acetosel. 

 ver. alumin. ana 5J, S. V. R. 2 pints, spir. cochlear. Siiij. 



Rmpini's tincture for the teeth. Rad. ireos Flor. 8 oz., caryoph. 

 arom. 1 oz., S. V. R. 2 pints, ess. ambr. gris. 1 oz. 



Hudson's preservative for the teeth and gums. Tinct. myrrh., 

 tinct. cinchonae, aq. cinnam. ana oiij, eau d'arquebusade 3J, pulv. 

 gum. Arab. 3ss. 



Shaving liquid^ shaving oil. Sap. moll. 4 lb., S. V. R. 5 pints. 

 Essence royale pour faire la harbe. Sap. Cast. 8 oz., proof 

 spirit 1 pint. 



Esprit de savoUy Sp. saponis. Sap. Venet. Jvj, sal. absinthii 

 5J. gum benzoes xss, S. V. R. Oviij, 



2. Sapon. Aloensis rasi Jviiij, sal. absinthii ^iiij, aquae q. s., 

 dissolve, filter, evaporate nearly to dryness; add S. V. R. lb. j, 

 digest six days and filter : used for shaving. 



FOll THE KITCHEN AND TABLE. 



Essence of celery seed. Bruised celery seed 2 oz., brandy a pint, 

 $teep for 14 days. 



Ess. of allspice ; — Ess. of cinnamon ; Ess. oj nutmeg ; — Ess. of 

 clove ; — Ess. of mace; Ess. ofmarjorum. Oils of the spices ^ an 

 oz., spirit of wine 1 pint : used to flavour gravy or mulled wine. 



' Ess. of ginger. Ginger, fresh grated, 3 oz., lemon peel 1 oz., 

 brandy 2 pints ; steep ten days. 



Ess. of Cayenne pepper tcith brandy. Cayenne pepper 1 oz., 

 brandy 1 pint ; steep for 14 days, and strain. 



Tincture of allspice ; — T. of cimiamon ; — T. of cloves ; — jT. of 

 nutmeg. Bruised spice If oz., proof spirit 1 pint; steep 14 days, 



Tinct. of savory spice. Black pepper 1 oz., powdered allspice 

 ~ an oz., grated nutmeg i of an ounce., proof spirit 1 pint ; steep 

 10 days. 



Kitchiners spirit of soup herbs. Lemon thyme, winter savory, 

 sweet marjoram, sweet basil, of each - an ounce., grated lemon 

 peel, eschallots] 2 av. drachms, bruised celery seed 1 av. drachm, 

 proof spirit a pint ; steep 10 days. 



