Syrups and Liqueurs. 415 



Batafia (Tccorces d'oranges. Fresh peel of Seville oranges 4 oz., 

 proof spirit 1 gall., sugar lib. ; digest for six hours. 



Rat{fia de fleiirs d! oranges. Fresh flowers of the orange tree 

 ^Ib., proof spirit 1 gall., sugar lib. 8 oz. : digest for six hours 

 only. 



Huile de vanille, S. V. R. 2 pints, simple syrup 2lb., tincture of 

 vanilla q. s. 



Syr. ofvaniUcu Vanilla 2 oz., in small pieces, powdered sugar 

 17 oz., water 10 oz., spirit of wine 1 oz. ; rub down, add the white 

 of an egot^ cover the pot with a paper that has a pin hole in it, and 

 keep it in a vessel of warm water for a whole day, let it stand 24 

 hours, and strain ; used to flavour liqueurs, and ices : 1 oz. is equal 

 to ss of vanilla. 



Vespetro, Angelica seed 2 oz., coriander seed 1 oz., fennel seed, 

 anise seed ana 3ij, lemons sliced, no. 2, proof spirit 4 pints, sugar 

 lib. 



Ratajia a la violette, Flor. orriceroot 3ij, archel 1 oz., S. V. R. 

 4 pints : digest, strain, and add sugar 41b. 



FenouiUette de file de Bhe. Fennel seed 2 oz., herb of the same 

 8 oz., S. V. R. 2 pints, water 4 pints, sugar 10 oz. — 2. White wine 

 60 gall., fennel seed bruised a handful, or a whole plant of fennel ; 

 distil. 



ElephojiCs milky Urine d!elephanL Benjamin 2 oz., S. V. R. 1 

 pint, boiling water 2~ pints ; when cold, strain, and add sugar 

 lib. 8 oz. 



r " '■ haume de Tolu. Balsam of Tolu 2 oz., S. V. R. 1 

 piiii. _ waters pints, sugar lib. 8 oz. 



Citronelle, Ecru de Barhades. Fresh orange peel 2 oz., fresh 

 lemon peel 4 oz., cloves Sss, coriander 5j, proof spirit 4 pints; 

 distil in B. M. and add white sugar p. jeq. 



Creme d/s Barhades, Orange peels, lemon peels, ana no. 3, 

 cinnamon 4 oz., mace 3ij, cloves 3 j, rum 18 pints ; distil in B.M. 

 and add sugar p. a?q. — 2. Lemons sliced, no. 24, citrons sliced 

 no. 6, S. V. R. 2 gall. 4 pints, fresh balm leaves 8 oz., water 3 

 ^f.iil. 4 pints ; digest for a fortnight, strain. 



Cedrat. Lemon peels no. 12, S. V. R. 2 gall. ; distil in B. M. 

 and add simple syrup p. jeq. 



Pnrfaif amnvr. The same, coloured with a little cochineal. 



Marrmpiin de groseilles. Gooseberries quite ripe lOOlb., black 

 cherry leaves 121b.; bruise and ferment; distil and rectify the 

 spirit : to each pint of this spirit add as much distilled water, and 

 sugar lib. 



