Powders, &c. 465 



o. Coriander seed, turmeric of each 31b., black pepper, mustard, 

 ginger, of each lib., lesser cardamoms 8 oz., Cayenne pepper, 

 cummin seed, of each 4 oz. ; powder and mix : used as a 

 sauce. 



Red pepper, Cayenne pepper, Piper Cayenne. Capsicums, salt, 

 of each lb. j, grind together, and colour with bole ; from the West 

 Indies. 



2. Capsicums dried lib., salt 4 oz. ; pound or grind in a pepper 

 mill. 



3. English chihes lib., salt 4 oz. ; 100 chilies will make about 

 2 oz. of Cayenne, the flavour of which is superior to that of cap- 

 sicum, or the imported. 



Reduced Cayenne pepper. English chilies, bury in flour, bake 

 for two hours and a half, or till they are dry enough to powder, 

 then cut them in small pieces, to each oz. add flour lib., water 

 q. s. to make them into small biscuits, bake, powder the biscuit 

 and sift it. 



Prepared black pepper. Black pepper lib., ground and soaked 

 in 3 pints of vinegar for some days, the vinegar strained off*, and 

 the pepper dried ; milder than raw pepper. 



Prepared Cayenne pepper. Cayenne pepper ground, soaked in 

 vinegar, the vinegar strained off', and the pepper dried ; milder 

 than raw Cayenne pepper. 



Pichliny salt. Brown sugar, foreign bay salt, common salt, of 

 each 21b., saltpetre 8 oz. ; mix : renders meat or butter salted 

 with it very finely flavoured, and red. 



Kidder^ i sxceet spice. Cloves, mace, nutmegs, cinnamon, sugar^ 

 of each 1 lb. ; mix : used in pastry. 



Kidder's mvmiry spice. Cloves, mace, nutmegs, pepper, salt, 

 >f each lib.; mix : used in cookery. 



Frnich saiisaye sjnce, Kpices fines. Black pepper 5lb., cloves 

 md nutmegs of each lilb., ginger 2^1b., anise seea and coriander 

 seed of eacli three quarters of a lb. ; powder them together : used 

 by the foreign sausiige makers. 



Kitchen pepper. Ginger lib., cinnamon, black pepper, nut- 

 megs, Jamaica pepper, of each 8 oz., cloves 5 ij, salt 61b. ; grind 

 together. 



Rnfjnut spire. Salt lib., flour of mustard, ground black pepper, 

 grated lemon peel, of each half a lb., allspice, ginger, grated nut- 

 megs, of each a quarter of an oz., Cayenne pepper 2 oz. ; mix, 

 tncT |X)wder fine. 



English spice. The roots of cyperus longus, root of calamus 

 aromaticus, leaves of sweet willow, myrica gale, or root of avens, 



II If 



