486 Xlil. OILY COMPOUNDS.— 



alb. Hisp. lib., aq. rosar. 3 pints, album, ovor.no. ij, aq. kalippi. 

 i oz. ; boil till hard again, add ol. lign. rhod. 3j, ol. caryoph. 

 gtt. X, ess. jasmin. 3J, ess. neroli 553, and form into squares. — 

 3. White soap 5lb.j rad. irid. Flor. 4 oz., amyli 3 oz., styrac. calam. 

 1 oz., aq. rosar. q. s. — 4. Sap. alb. Hisp. lib., almonds blanched, 

 beat up into a paste with rose water and orange flower water 3 oz., 

 oxid. bismuth! ^j, kali ppi. 5ij, moschi gr. vj, zibethi gr. iij, ol. 

 lign. rhodii 3j, ess. jasmin. 5 j. — 5. White soap, starch, of each 

 lib., ess. limon. 5iv, aq. rosar. 8 oz. ; make into balls of 3^ oz^ 

 each. 



Cream balls. White curd soap 71b., amyli lib., water q. s. ; 

 beat it together, weigh into ounce balls, and roll in pulv. amyli. 



Red mottled icash halls. Cut white soap into small square 

 pieces, roll them in powdered common bole, and squeeze the 

 pieces together into balls, without mixing them more than is 

 necessary. 



Blue mottled wash balls. In like manner, rolling the pieces in 

 powder blue. 



Windsor soap. Hard curd soap, melted and scented with oL 

 carui and ess. Bergamotte. — 2. Hard curd soap scented with oL 

 caruionly. — 3. Soap half a cwt., ol. carui lib. 8oz., tinct. moschi 

 12 oz., ol. lavand. Angl. 1 oz., ol. origani 5iiij. 



Purified soap. Cut a cake of soap small, add 5 or 6 quarts of 

 water ; heat, stir, pour into pans, and leave it to grow hard, cut it 

 very small, let it dry as hard as wood ; pour on it brandy, adding 

 a little salt, and turn the pieces over and over to moisten them 

 equally ; then dry it again. 



Les meilleures savonettes de Bologne. Sav. de Bol. 3 packets, 

 soften with eau d'ange, add French milk of roses 8 pints; divide 

 it into two, to each of which add 2 oz. of bals. of Peru, a thread 

 of neroli, a good handful of a powder composed of l-3d poudre 

 fine a la Mareschale, l-3d of elecampane root powdered, l-3d 

 labdanum, and a gallon of musked eau d'ange. 



If savonettes de la p^te de Bologne cannot be procured, use 

 4lb. of purified soap in the place of each packet ; and for the 

 poudre composee you may use the cake of eau d'ange ground 

 very fine. The musked eau d'ange is made of eau d'ange 4 pints, 

 rose water the same quantity, musk 5ij. 



Savonettes fines de Bologne. Three packets of savon. com. de 

 Bologne, soften with eau d'ange for 2 or 3 days ; beat it well to 

 get out the lumps, then part it in two. To one part of your soap 

 add a good handful of powd. labdanum, sifted very fine, balsam 

 of Peru half an oz., a thread of ess. of neroli, 8 pints of musked 

 ♦■)au d'ange ; mix well together : do the same with the other parcel 



