almost absolutelj free to the users of Pratt Food Company's products, 

 and feel sure that not a single owner of poultry in the United States 

 will let this opportunity pass to gain a complete knowledge of this 

 highly interesting and profitable business for the moderate tuition fee 

 of $2.00. 



Remember 



Pratts Correspondence School of Poultry-Keeping instructs you 

 thoroughly in every detail how to handle poultry from the egg to the 

 table. It shows complete working plans for poultry houses, runs and 

 yards ; how to keep poultry healthy ; descriptions of all recognized 

 breeds ; how to run an incubator, and in fact every subject which is 

 of interest and profit to the poultry -owner. 



This is one of the rarest opportunities ever offered to poultry 

 people, and we know that every user of Pratt Food Company's prod- 

 ucts will be quick to take advantage of this unusual ofifer at this 

 unusual price. 



PRATT FOOD COMPANY, 



Philadelphia, Pa. 



