f J7° 1 



Beef, i\d. 



Mutton, 3; d. 



Veal, 4 <A . 



Pork, 4 </. 



Bacon, 7 </. 



MilS, I //. a pint. 



Potatoes, 3 d. a. peck. 



Candles, y{ d. 



Soap, 7 | ^/. 



Poors houfe rent, 20l to 30^. 



firing, 15 s. to 20 j. 



The trade of Liverpool increafed regu- 

 larly daring the whole courle of the war, 

 and was at its height when the new regu- 

 lations of the American trade took place : 

 The flopping the trade with the Spaniards 

 in America, with fome other meafures at 

 that time relative to the Colonies, gave a 

 blow to the commerce of this town, which 

 me has not recovered ; fo that they have 

 fince been, and are now, much upon the 

 decline : A great number of mips are laid 

 by in the harbour, and a general languor 

 fpread over their whole trade. 



The husbandry around Ormjkirk, parti- 

 cularly about Hal/all, is as follows : The 

 foil is in general a fandy loam -, letts, upon, 

 an average, at 1 5 s. per acre. Farms from 

 5/. to 100/. a year, but chiefly about 40 /. 

 1 heir courfe is, 



1. Break up the 2. Barley 



>und, and 3. Wheat 



4. Oats 



