[ 23 1 



average value of the crops k/, 



5 * 3 & 



Quantity eat. An ox of eighty ftone 



2 io lb. in twenty-four hours, befides 

 y lb. of hay. Cows twelve flone of 

 cabbages a day, and half a ftone of 

 hay. Heifers nine ftone of cabbages, 

 and 5 lb. of hay. Calves five flone 

 of cabbage leaves, and a little 

 flraw. 



Expences. After a fummer fallow 3 /. 

 1 5 j. 6 d. a winter ditto 2 /. 7 j. 

 — Expence of watering is 2 j-. i i d~ 

 planting 4*. 6 d. hand weeding 

 2 s. 6 d. 



Anjou cabbages tried, but proved good 

 for little. 

 Mr. Hewit at Kirkleatham. 



Product, 21/. 9 j. 6 d. per acre. 

 Mr. Crowe at Kiplin. The average of 

 eight years. Great Scotch,. 



Soil. Clay, 



Rent, 1 2 j. 6</„ 



Preparation, Winter fallows and limes, 

 a chaldron per acre. 



Time, Sows in Augujl for winter 

 plants, pricks out at Michaelmas, 

 and transplants in March, for ipring 

 plants (of which he has but few) 

 lows in February, tranfplants the 

 end of May, or beginning of June. 

 C 4 Rows, 



