r * ] 



butter excellent, but the precaution 

 muft be obferved of picking off the 

 decayed leaves. Fat fheep are car- 

 ried forward in great perfection, bet- 

 ter infinitely than on turneps. Lambs 

 of ewe9 fed on them have always 

 proved uncommonly fine and ftrong. 

 Swine feed very freely on them, and 

 are kept in very good condition with-» 

 out other food. 



Quantity eat. An ox of an hundred 

 ftone (14/.) in twenty-four hours 

 eat 168 lb. and 7 lb. of hay. 



Expences. Average of feven years, 

 2 /. 1 6 j. 6 d. 



Profit. Ditto, 61. 1 6 s. 9*/. part at 

 5 s. 9 d. per ton. 



The turnep cabbage tried one year, the 

 fame culture as Scotch, weight 8 lb. 

 Sheep eat them freely, but preferred 

 the Scotch. 

 Mr. Scroopc at Dalton. 



Soil. Some light loam on ljmeftone, 

 and black moory land. 



Culture. The management, in every 

 refpect, the fame as at Danby, 



Product. The weight of each crop not 

 minuted, but in general it was from 

 fifteen to thirty-four tons per acre 4 

 average twenty-four. 

 Earl of Darlington, at Raby. Scotch, 



Soil. Strong gravel and loam. 



Rent, 



