t 30 I 



tows ; the butter very plentiful, and 



excellent -, a lofs of cabbages, the 



lofs of the winter's butter. 



Having thus brought all the intelligence 



concerning cabbages into one view, I muft, 



in the next place, draw it into fuch averages 



as the nature of the fubject requires* 



In the firft place the general produce mull 

 be difcovered, and reduced to value in mo- 

 ney. The only method of doing this will be 

 to difcover an average value per ton* 



Average value per ton at Kirkleatham, by* 



fatting oxen, - - - $ s. 6d. 



Ditto, by fatting heifers, - 14 J - , yd* 



Ditto by Mr. Scroope fatting oxen, 5 j-. 9 d* 



Average, 9 s. yd. 

 This muft be our guide for valuing thofe 

 crops of Scotch cabbage, whofe weight only 

 is fpecified. They are as follow : 



* It would be a great injuftice to include Mr. Dal- 

 tons ', one pound average proves fufficiently, that the 

 foil, a fhallow furfacc on a limeftone, is abfolutely im- 

 proper. 



Earl 



