[ 43 ] 



Mr. Wharton % two acres completely fat 

 three large beafts: This is an im- 

 menfe produce. 



Mr. Tuckers. 



Mr. Ellerker's finifhes beafts of eighty 

 ftone -, oxen of 23 /. fold out of cab- 

 bages ; an acre completely fats two 

 of thirty- fix ftone (14/^.) each. 

 N. B. The foil (hallow, on a chalk- 

 ftone. 



Marquis of Rockingham's. 



Mr. Turners. Improvement of an ox of 

 eighty ftone, fattening four months 

 on cabbages, is, on an average, 

 5 /. 1 o /. 



Mr. Crowe's. 



Mr. Dodfworttis. 



Mr. Scroop's oxen of an hundred ftone, 

 that have had the fummer's grafs, 

 are nnifhed and without delay, never 

 going back in fleili (the cafe often- 

 times with turneps) and improving 

 fafter than on any other food. 



From thefe articles of intelligence it is 

 fufEciently plain, that this cabbage is a moft 

 fuperior'food for fattening oxen of the largeft 

 ftzes. As to feeding young cattle, every one 

 muft at once be fenfible, that a vegetable 

 that will fat an ox, will undoubtedly keep a 

 fteer. 



Feeding 



